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Modu Recipe

Kim Jin-soon's Oyster Sauce Aglio e Olio

A Korean-style oil pasta with a satisfying umami boost from oyster sauce, featuring garlic and peperoncino sautéed in olive oil.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Pasta itself has no seasoning, so be sure to add enough salt when boiling to season the noodles all the way through.
  • If you don't have peperoncino, you can substitute 1 tablespoon of red pepper flakes or regular gochugaru.
  • When oil pasta feels a bit bland, adding 1/2 tablespoon of oyster sauce brings the umami to life.

Recommended for

  • Those who found homemade oil pasta bland and unsatisfying.
  • Those who love Korean-style aglio e olio with an umami boost from oyster sauce.

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pastagarlicolive oilpeperoncinooyster sauceparsley powdersalt

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