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206 recipes found.

Thick king oyster mushrooms pan-seared in butter until golden, served with a peppery cream sauce and asparagus

A budget-friendly broth dish that uses starch slurry to achieve a thick, smooth consistency, recreating the feel of a Chinese course meal.

A super-simple yusansul ramyeon tailor-made for solo dwellers, boldly skipping blanching and starch slurry steps and cooking it all quickly in a single pot.

Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce

Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce

A hearty pork belly doenjang hot pot made by boiling pork belly and radish, then simmering cabbage, mushrooms, and zucchini in a savory doenjang and cheonggukjang broth.

An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.

A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.

A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil

A spicy yukgaejang variation with radish, soybean sprouts, and oyster mushrooms for a refreshing and crunchy texture

A clean yet rich vegan pho with deep flavor from charred onion and ginger, toasted spices, and vegetable stock

An elegant braised pork rib dish with deep, refined flavors, made by adding spices and a special sauce to seared pork and radish.