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Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
chicken thigh meatsamgyetang packgarlicgochugarusoup soy sauce
unique dishbrothy dishone-bowl meal
Ttukdak Hyung's Cheonggukjang
A traditional restaurant-style cheonggukjang stew that uses deeply brewed anchovy broth and blender-ground radish as a base, adding refreshing coolness and umami.
anchovy stock packradishsour kimchioyster mushroomsshiitake mushrooms
SavorySoup DishRice Thief
Kim Dae-seok's Beef Bulgogi
Authentic beef bulgogi made by marinating beef sirloin in a special soy sauce seasoning with finely blended pear and onion, then stir-frying with mushrooms and glass noodles until just right.
beef sirloinglass noodlesonionpeargreen onion
holiday dishentertaining guestssweet and salty
Choi Kang-rok's Steamed Egg Custard with Cheese
A luxurious Japanese chawanmushi made by mixing liquid eggs with bonito broth, steaming it with cheese and chicken, and finishing with a thick mushroom sauce.
EggsCamembert cheeseBrie cheeseChickenShiitake mushrooms
refined dishfor guestsunique dish
Ttukdak Hyung's Homemade Shabu-Shabu
A super simple recipe that uses instant potato noodles' powdered soup mix to quickly make shabu-shabu broth, then enjoys a full-course meal with ramen and egg congee.
potato noodleswhite cabbagegreen cabbagebean sproutsoyster mushrooms
super simplegreat valuecamping food
Baek Jong-won's Dakbokkeumtang
Baek Jong-won's original Dakbokkeumtang, made by blanching chicken once to completely remove any gamey odor, then adding sugar first to allow the sweetness to deeply penetrate the meat, and finally seasoning with spicy gochugaru and rich soy sauce.
ChickenGreen onionsCheongyang chili peppersRed chili peppersKing oyster mushrooms
home mealbrothy dishspicy broth
Ttukdak Hyung's Gopchang Jeongol
A deep, rich gopchang jeongol made by simmering beef small intestine with fresh vegetables like napa cabbage heart and mushrooms in a spicy doenjang-based broth.
beef small intestinegingerdoenjangnapa cabbage heartlarge green onion
broth dishrice thiefhearty
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
medium wheat noodlespork shoulderdried kelpgingerminced garlic
meat noodlesperilla seed dishspicy and savory
Ttukdak Hyung's Beef Fat Jangteo Gukbap
A hearty market stew made by stir-frying meat and vegetables in savory beef fat, rendered from beef fat trimmings, then simmering with radish and napa cabbage for a refreshing taste.
Beef fatMinced gingerGreen onionBeefOyster mushroom
brothy dishhangover reliefunique dish
Choi Kang-rok's Braised Beef
A Japanese-style braised beef dish featuring tender beef brisket, coated in starch to lock in juices, simmered with an abundance of vegetables like burdock root and green onions in a bonito broth, served with wasabi.
BeefBurdock rootGreen onionOnionKing oyster mushroom
rice-friendlyrefined dishsweet and savory
Kim Dae-seok's King Oyster Mushroom Beef Stir-Fry
A special side dish that combines the chewy texture of king oyster mushrooms with the rich flavor of beef, enhanced with a subtle mustard aroma.
beefking oyster mushroomsoniongreen chili pepperscallion
side disheasyweekend meal
Baek Jong-won's Basic Holiday Assorted Jeon Recipe
A core guide to Baek Jong-won's easy and simple assorted jeon, from napa cabbage heart jeon to zucchini jeon, mushroom jeon, yukjeon, and frozen pollock jeon, using flour and egg wash.
napa cabbage heartfine saltegg washflourcooking oil
super simpleholiday foodmakgeolli snack