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206 recipes found.

A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.

A luxurious brunch featuring soft burrata cheese and sautéed oyster mushrooms.

A Chinese-style hangover soup featuring a tangy, spicy broth with soft eggs and generous ingredients.

A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.

A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

A visually stunning twist on samgyeopsal, featuring crispy batter and savory ssamjang, rolled with chives and mushrooms.

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors

An elegant Italian main dish where the deep flavors of sweet Marsala wine and assorted mushrooms permeate tender chicken breast.

A traditional Thai coconut chicken soup that harmonizes the rich aroma of coconut cream, the refreshing tang of lime, and the delicate flavor of chicken.

King oyster mushrooms grilled to a chewy texture with a perfectly balanced spicy sauce made from gochujang and Cheongyang chili peppers.