Sung Si-kyung's Steak Sandwich

Ingredients needed 🛒2 servings

• 300g beef top blade steak
• 2 slices sandwich bread or ciabatta
• 1/2 onion
• 2 shiitake mushrooms
• 1 handful oyster mushrooms
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• a little Tabasco sauce
• olive oil as needed
• a little salt
• a little pepper
• a little lettuce or leaf lettuce

Recipe 🍳

Cooking tips 💡

• After cooking the meat, let it rest briefly before slicing to retain its juices and keep it tender.
• If you don't have Dijon mustard, you can substitute regular mustard, but Dijon adds much deeper flavor.
• By seasoning and oiling only the surface of the bread before toasting, you get a crisp exterior and soft interior.

Recommended for 🙋

• ⭐Those who want to enjoy a restaurant-quality gourmet sandwich at home.
• ⭐Those who want to use steak in a unique and hearty way.