Sung Si-kyung's Steak Sandwich

A Gordon Ramsay-style sandwich made with thick-cut top blade steak, sautéed mushrooms and onions, and a special mayo sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • After cooking the meat, let it rest briefly before slicing to retain its juices and keep it tender.
  • If you don't have Dijon mustard, you can substitute regular mustard, but Dijon adds much deeper flavor.
  • By seasoning and oiling only the surface of the bread before toasting, you get a crisp exterior and soft interior.

Recommended for

  • Those who want to enjoy a restaurant-quality gourmet sandwich at home.
  • Those who want to use steak in a unique and hearty way.

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