Shin Dong-min Sukiyaki
A traditional Japanese hot pot dish made by simmering beef and fresh vegetables in a sauce blended with soy sauce, water, and sugar in a golden ratio, then dipped into raw egg.
Ingredients needed 2 servings
Recipe
Cooking tips
- Charring tofu with a torch prevents it from breaking apart during cooking and enhances the broth’s flavor with a delicate smoky note.
- Since vegetables release moisture as they cook, avoid adding too much sauce at first—add more gradually while simmering.
Recommended for
- Those who want to easily prepare an elegant and sophisticated Japanese hot pot at home.
- Fans of savory-sweet braised meat and vegetables paired with the rich, creamy texture of soft raw egg.
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