Ttukdak Hyung's Chicken Jujube Stew

A hearty chicken stew made by simmering chicken thigh meat and a ginseng chicken soup packet in a broth with garlic, served with chives and mushrooms.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Browning the chicken thigh meat before simmering enhances the depth of flavor in the broth, resulting in a richer, more satisfying taste.

Recommended for

  • Those who prefer the tender texture of chicken thigh meat.
  • People who enjoy warm, hearty soups.
  • Those looking for a main dish suitable for entertaining guests.

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