Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,332 recipes found.

A highly addictive Chinese-style bar snack made by stir-frying minced pork until crispy and then stir-frying it with flat glass noodles and a doubanjiang sauce in a golden ratio.

A hearty, savory pork loin dish with a crispy exterior and tender interior, slow-cooked in a rich, sweet-spicy gochujang sauce—perfect as a rice-boosting side dish

A super simple noodle dish featuring finely chopped frozen pork belly stir-fried in a spicy-sweet gochujang and soy sauce base, paired with chewy udon noodles.

A budget-friendly fish cake stew with a spicy, crunchy seasoning and chewy cellophane noodles, offering a hearty meal reminiscent of spicy abalone stew

A super simple donburi featuring affordable shiitake mushrooms, perfectly fried in a single plastic bag and served with a savory ten-don-style sauce

A 5-minute dish that delivers deep, savory umami flavor rivaling professional Japanese restaurants by using tonkatsu sauce and oyster sauce.

A rich, umami-packed sauce inspired by Japanese tonkatsu and oyster sauce creates a luxurious donburi-like experience, served over rice with tender, juicy chicken breast and eggs.

Potatoes and onions simmered in a rich, savory sauce made with oyster sauce and dried anchovy brine, then generously topped with chewy enoki mushrooms—this hearty, satisfying side dish is the ultimate rice thief.

Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.

Super simple sweet and salty chicken thigh stir-fry coated with starch powder so the sauce clings without slipping off.

A super simple fried rice that stir-fries minced pork with anchovy fish sauce and oyster sauce, perfectly recreating the flavor of Southeast Asian khao phat.

A savory dish of chicken thigh fried crispy on the outside and juicy inside, then stir-fried with vegetables and rice using oyster sauce and chicken bouillon powder for deep umami flavor.