Yeo Kyung-ok's Spicy Chomyeon

• fresh noodles 1 serving
• squid as needed
• shrimp as needed
• green pepper 1/2
• red pepper 1/2
• mushroom 1
• scallion 1/2
• garlic 2 cloves
• ginger a little
• mirin 1 tablespoon
• soy sauce 1 tablespoon
• oyster sauce 1 tablespoon
• doubanjiang 1/2 tablespoon
• water 1 cup
• starch slurry a little
• vegetable oil generously

Recipe 🍳

Cooking tips 💡

• Avoid stirring the noodles while frying with a spatula or chopsticks, as this causes starch to release and makes them sticky; let them cook undisturbed to achieve crispiness.
• Drain off the oil that comes out after frying the noodles cleanly to avoid greasiness and ensure a clean, refreshing taste.
• For children, omit the spicy doubanjiang and adjust seasoning mainly with oyster sauce—still rich and delicious.

Recommended for 🙋

• ⭐Those looking to try something different from regular noodle dishes, seeking an innovative Chinese-style noodle recipe.
• ⭐People who enjoy the contrast of crispy texture and moist sauce, perfect for pairing with a cold beer.