Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice

Name: Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: glutinous rice 300g; chicken thighs 10 pieces; mirin 1 tablespoon; soy sauce 0.5 tablespoon; oyster sauce 2 tablespoons; sugar a pinch; black pepper a pinch; green onion as needed; green chili pepper as needed; chestnuts 10 pieces

A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.

35 min Difficulty Normal Meat & mains

Main ingredients

glutinous rice chicken thighs mirin soy sauce oyster sauce green onion green chili pepper chestnuts

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glutinous rice chicken thighs mirin soy sauce oyster sauce green onion green chili pepper chestnuts

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Detailed recipe

Quick recipe

Cooking tips

When preparing chicken thighs, cutting along the cartilage area rather than the bone results in softer, easier-to-cut pieces.
Do not discard leftover glutinous rice—sprinkle it over the chestnuts and chicken for a delicious side of glutinous rice.

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