Yeo Kyung-rae's Jingjang Yusha
A delicious dish featuring pork stir-fried in a sweet and savory chunjang sauce, wrapped in crisp vegetables and served with wheat pancakes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Coating the pork with starch or egg white before frying helps retain juices, making the meat much more tender.
- Using store-bought ready-made chunbing (wheat pancakes) greatly reduces cooking time.
Recommended for
- Those seeking unique and impressive Chinese home party dishes.
- People who want to enjoy the satisfying sweet-savory flavor of meat paired with vegetables in a healthy way.
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