Main ingredients
Chinese noodlesOnionZucchiniPork tenderloinPotatoShrimpSquidMinced gingerLight soy sauceChunjangOyster sauce
Yeo Kyung-rae's Yeogane Jajangmyeon
A premium jajangmyeon with rich seafood and meat flavors, maximizing the delicious balance of sweet and savory through a harmonious blend of soy sauce, oyster sauce, and sugar—without any artificial seasonings.
Ingredients needed 2 servings
Recipe
Cooking tips
- When sautéing the meat, add the soy sauce early and cook it gently in the oil to enhance flavor and ensure even seasoning throughout the meat.
- After boiling the noodles, rinse them thoroughly under cold water to remove starch, which helps achieve a chewy texture. Reheat them briefly in hot water before serving to enjoy them warm.
Recommended for
- Those seeking a jajangmyeon that is less greasy than store-bought versions, offering a clean yet deep flavor profile.
- Those who want to enjoy a generous, hearty meal at home with fresh seafood and meat without holding back.
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