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Yeo Kyung-rae's Super Simple Eggplant Fritters

A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside

25 minNormalMeat & mains
eggplantground beefeggpotato starchoyster sauce
fryingChinese cuisinecrispy outside, juicy inside

Aha Bujang's Chop Steak

A chop steak stir-fried over high heat with vegetables and meat, elevated by a special sauce with whole-grain mustard for extra flavor.

20 minEasyMeat & mains
BeefOnionCabbageCarrotPotato
Super simpleHome partyBeer snack

Aha Bujang's Chinese-Style Tteokbokki

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup

15 minEasyNoodles & bunsik
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish

Aha Bujang's Boneless Braised Chicken Jjageuli

Tender chicken leg meat, vegetables, and boiled potatoes simmered in a sweet-salty special soy sauce seasoning until the broth reduces to a rich, bubbling consistency

25 minEasyMeat & mains
chicken leg meatpotatocabbageonionlarge green onion
rice thiefmeat dishguest entertaining

Aha Bujang's Spicy Braised Chicken Feet

A famous pojangmacha-style spicy braised chicken feet, simmered in a sweet and spicy special sauce until the bones slip right off, topped with soybean sprouts.

40 minNormaldrinking snack
chicken feetsoybean sproutslarge green oniononionminced garlic
late-night snackspicypojangmacha

Aha Bujang's Bulgogi Baekban-Style Crispy Spicy Stir-Fried Pork

Pork marinated in a special sauce tenderized with pear beverage and oyster sauce, then stir-fried over high heat in scallion-infused oil until crispy.

30 minEasyMeat & mains
porklarge green onioncheongyang chili peppergochujanggochugaru
rice thiefsmoky flavorhome-cooked meal

Aha Bujang's Nakji Bokkeum

A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.

25 minNormalMeat & mains
Korean small octopus (nakji)cabbagezucchinicarrotcheongyang chili pepper
rice thiefsoju snackspicy

Kim Ho-yoon's Dakbokkeumtang

A deeply flavored dakbokkeumtang where chili powder and vegetables are first stir-fried in rendered chicken fat, then braised in a golden-ratio sauce until the liquid reduces to a rich glaze.

40 minEasyMeat & mains
chickenpotatoonionlarge green onioncabbage
rice thiefbroth dishguest-worthy

Ttukdak Hyung's Spicy Stir-fried Chicken Neck

Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.

20 minEasyMeat & mains
Chicken neckBrewing soy sauceCabbageOnionCarrot
rice-friendlyspicyeveryday side dish

Ttukdak Hyung's Braised and Fried Pork Ribs

Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.

1 hr 10 minNormalMeat & mains
Pork ribsChicken frying powderStarch powderSweet potatoSoy sauce
chicken substitutekids snackfor guests

Ttukdak Hyung's Brothless Dakbokkeumtang

A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.

35 minNormalMeat & mains
ChickenPotatoCarrotCabbageOnion
wok flavorspicymeat dish

Ttukdak Hyung's Rice Paper Chili Shrimp

A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.

25 minNormalMeat & mains
rice papershrimpgochugarugreen oniononion
unique dishhome partyChinese-style
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