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Striker Chef's Hollandaise Sauce

A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.

25 minHardside dish
butteregg yolkonionparsley stemwhole pepper
refined dishcreaminesseveryday side dish

Striker Chef's Cream Rainbow Gnocchi

A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.

45 minHardMeat & mains
PotatoFlourEgg yolkSaltPizza cheese
home partyfor guestsunique dish

School Chef's Haemul Pajeon

Maximizing umami by adding tuna extract and sugar to the buchimgaru batter, with plenty of squid for a premium seafood scallion pancake.

20 minEasyMeat & mains
chivescheongyang chili peppersonionsquidtuna extract
Korean pancakerainy dayDrinking snack

Lee Yeon-bok's Scallion Stir-Fried Ramen

An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.

10 minEasyNoodles & bunsik
ramen noodlesgreen onionoyster mushroomporkchili pepper
noodle dishSolo cookingsuper easy

Okjubu's Morning Roll Pizza

A super simple mini pizza made by stuffing morning rolls with toppings and baking in an air fryer.

15 minEasySnacks & desserts
morning breadtomato saucepizza cheeseonionsausage
super easykids snackair fryer

Lee Yeon-bok's Mapadubu Ramyeon

A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.

15 minEasyNoodles & bunsik
ramentofuground porkgreen oniongarlic
noodle dishmapo tofusuper easy

Lee Yeon-bok's Eohyang Tteokbokki

A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.

15 minEasySnacks & desserts
rice cakeground porkgreen oniongarliccarrot
Street foodLeftover Tteok RecipesChinese-style

Lee Yeon-bok's Cream Tantan Bibimmyeon

A fusion bibimmyeon with savory peanut butter and creamy sauce, accented by spicy chili oil.

15 minEasyNoodles & bunsik
noodlesoniongreen onionred pepperchili oil
tantanmenfusion dishnoodle dish

Okjubu's Lard Oil Jajangmyeon

A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.

15 minEasyNoodles & bunsik
jajangmyeononioncabbageporklard oil
noodle dishsuper easyChinese-style

Okjubu's Galbi Tang Tomato Stew

A simple yet luxurious stew with deep, rich flavor by combining store-bought galbi tang and tomato sauce

25 minEasySoups & stews
Okjubu boneless galbi tangtomato saucepotatocherry tomatoshiitake mushroom
fusion dishsuper easybrothy dish

Okjubu's Kimchi Jjajang

A warm and refreshing kimchi jjajang simmered with fresh kimchi and potatoes, delivering a spicy and tangy flavor.

20 minEasyNoodles & bunsik
fresh kimchihomemade dumpling doughpotatooniongreen onion
kimchi dishspicy brothrecommended for rainy days

Okjubu's Cup Noodle Jjigae

A super simple stew that even cooking beginners can make successfully, using cup noodles to achieve deep, rich flavor without fail.

10 minEasyNoodles & bunsik
cup noodlestofugreen oniontuna can oilred pepper powder
super simplesingle-person cookingsoup dish
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