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YOOXICMAN Tex-Mex Enchiladas

A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.

2 hrNormalMeat & mains
beef (chuck eye roll)tortillascheese (mozzarella, Monterey Jack, Colby Jack, cheddar, etc.)Monterey Jack cheeseColby Jack cheese
oven dishcheese dishhome party

Raymon Kim's Murgh Curry

An Indian-style chicken curry with rich, smooth flavor built from a blend of spices, tomato puree, and yogurt, delivering depth and creaminess without overwhelming heat.

35 minNormalMeat & mains
chicken breasttomato pureeplain yogurtonionfresh ginger
unique recipeIndian cuisinechicken curry

YOOXICMAN Coffee Steak

A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.

30 minNormalMeat & mains
StriploinGround coffee beansPaprika powderRosemaryOnion powder
unique dishhome partyspecial occasion

Raymon Kim's Sichuan-Style Spicy Ribs Steak

An innovative steak made by frying a leftover holiday rib with a spicy, aromatic sauce infused with Sichuan pepper and garlic flavor

25 minNormalMeat & mains
beef short ribsolive oilgarlicSichuan pepperwhole peppercorns
spicyleftover food usemeat dish

Kim Dae-seok's Burdock Root Kimchi

A unique and delicious burdock root kimchi that preserves the crisp texture and naturally sweet aroma of burdock root, steamed for exactly 5 minutes in a steamer and then mixed with a spicy, savory seasoning.

30 minNormalside dish
burdock rootgreen onionsdried chili pepperssquid fish sauceonion juice
crispy textureunique dishside dish

Kim Dae-seok's Gao-ri Jjim

Steamed with horseradish-infused water to eliminate fishy odor, then served with a special savory sauce for a chewy, clean taste

1 hr 5 minNormalMeat & mains
gao-rigreen onioncheongyang chili pepperred chili peppergochugaru
special dishsecret sauceentertaining dish

Kim Dae-seok's doenjang-Brined Radish Pickle Salad

A crunchy, chewy side dish made by thinly slicing well-aged, fragrant doenjang-brined radish pickles, squeezing out all moisture, then tossing them in a savory spicy-sweet dressing that makes every bite irresistible and perfect for clearing a bowl of rice in no time.

30 minEasyside dish
radish pickle brined in doenjanggreen onionred pepper powderminced garlicsesame oil
ultra simplerice thiefappetite stimulant

Kim Dae-seok's Onion Skin and Jujube Tea

A warm tea infused with a subtle aroma and natural sweetness, made by simmering onion skins and jujubes together

1 hrVery easySnacks & desserts
onion skinsjujubes
warm teaconvenient drinknon-caffeinated

Chinese Cuisine Witch's Ganjjajang

A dry ganjjajang with a rich, fire-kissed aroma, stir-fried only with oil and the natural moisture from vegetables.

25 minNormalNoodles & bunsik
onionzucchinipotatocabbagepork belly
Chinese-styleweekend cookingfamily meal

Chinese Cuisine Witch's Stir-fried Gomchwi Namul

A fragrant side dish made by blanching gomchwi, seasoning it, then stir-frying with perilla oil and perilla seed powder.

15 minEasyside dish
gomchwisoy saucesesame saltDashidaminced garlic
spring delicacyappetizinghealthy meal

Chinese Cuisine Witch's Ojingeo Jjigae

A spicy and refreshing squid stew made with leftover vegetables from the fridge.

25 minEasySoups & stews
squiddashi packgreen onionzucchinionion
spicyfamily mealhome-cooked

Chinese Cuisine Witch's Stir-fried Chicken Wings with Doubanjiang

A super simple stir-fried chicken wings dish with a smoky flavor using the all-purpose doubanjiang sauce.

20 minEasyMeat & mains
chicken wingsbell pepperoniongreen oniongarlic scapes
spicyhome drinkingguest-worthy
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