Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,961 recipes found.

A reinterpretation of the traditional French fish dish 'Sole Meunière', this grilled flounder maximizes flavor with a savory butter and rich miso sauce.

Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.

A unique Chinese-style Woor-myeon inspired ramyeon, thickened with starch from raw chestnuts blended with water, and enriched with minced pork and onions for a deep flavor.

Spaghetti coated in a deeply savory, concentrated seafood sauce made from fish bones and heads.

A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.

A recipe that first sears the meat to enhance flavor, slow-cooks it in the oven until tender, then reduces the remaining sauce to a thick, concentrated glaze to serve alongside.

A one-bowl baked rice dish from Puglia, Italy, layering mussel broth's deep umami with potatoes, rice, and pecorino cheese, baked to a golden finish in the oven.

A high-quality handmade hot bar made by grinding white fish, shrimp, and squid into a chewy dough, then deep-frying or pressing in a waffle iron.

A savory and thick Western-style mushroom sauce made by finely chopping various mushrooms and sautéing them with wine, versatile for many dishes.

A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

A hearty pot rice with fresh seasonal nang-i and savory dried shiitake mushrooms, freshly cooked and full of flavor.

A dish where steamed barley cod, free of fishy odor, is topped with fragrant green onion seasoning and hot oil, unleashing an explosive flavor.