Main ingredients
soft tofujjolmyeon noodlesporkonionlarge green oniongarlicgreen chili peppereggcheesedoubanjianggochugaru
Chinese Cuisine Witch's Jjolmyeon Sundubu
A Chinese-style jjolmyeon sundubu made by stir-frying pork and vegetables in a doubanjiang invincible sauce, then adding chewy noodles, meringue, and cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding the water in small amounts rather than all at once helps dissolve the browned bits on the pan, infusing the broth with the stir-fried flavor.
- Jjolmyeon noodles absorb a lot of liquid, so add them gradually and adjust the amount based on how much broth remains.
- Whip the meringue until it is stiff enough that it doesn't slide out when the bowl is turned upside down; this helps it hold its shape on the stew.
- The Chinese glass noodles, rice cake, and cheese can be omitted or swapped with other add-ins depending on what you have in the fridge.
Recommended for
- Those who want to enjoy familiar sundubu jjigae with jjolmyeon noodles and a special presentation.
- Those who want to recreate the memory of school-day jjolmyeon sundubu at home.
- Those who want to use up leftover add-ins in the fridge to make a hearty late-night snack.
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