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Kim Dae-seok's Oyster Mushroom Stir-Fry
A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.
oyster mushroomsoniongarliccarrotgreen chili pepper
ultra simplerice companionside dish
Kim Dae-seok's Tuna Potato Stew
A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.
potatotunaoniongreen chili pepperscallion
rice thiefkid-friendly side dishhearty side dish
Kim Dae-seok's Shrimp Pancake
A festive shrimp pancake made without a single spoonful of wheat flour, using potato starch and eggs to fully capture the fresh shrimp's chewy, springy texture.
raw shrimpOnionCarrotGreen onionRed pepper
Festival foodKids' snackBeer pairing
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
tofusoybean sproutsomandungi (warty sea squirt)oniongreen onion
unique stewseafood flavorrice companion
Kim Dae-seok's Braised King Oyster Mushrooms
Fresh king oyster mushrooms sliced whole and scored with a grid pattern, then grilled in butter and simmered in a sweet-savory sauce to achieve a chewy texture similar to beef—perfect as a side dish for rice.
king oyster mushroomsoniongarlicbuttersoy sauce
rice thiefquick mealside dish
Kim Dae-seok's Sundubu Udon
Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.
udon noodlessoft tofumusselssour kimchikombu
spicy flavorhangover dishlate-night snack
Kim Dae-seok's Eggplant Cold Soup
A refreshing and crisp summer cold soup made in minutes using a microwave, featuring crunchy cucumber and tender eggplant.
eggplantcucumbergreen oniongreen chili pepperred chili pepper
ultra simplesoup dishsummer food
Kim Dae-seok's Steamed Aged Kimchi with Anchovies
A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.
old kimchidried anchoviesgreen onionminced garlicmirin
quick and easyrice companionfridge cleanout
Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.
young radish greenspickled cucumberdried chili peppersdried anchoviesdried shrimp
quick and easydelicious specialty kimchisummer side dish
Kim Dae-seok's Lettuce Water Kimchi
A refreshing summer specialty made by eliminating the raw scent of lettuce leaves and pouring a tangy, sweet, and cool broth over them.
lettuceradishonionapplegarlic
summer specialtyunique recipefridge cleanup
Kim Dae-seok's Canned Saury Kimchi Jjigae
Maximizing umami flavor using caramelized onions and saury canned soup, while eliminating fishy odor with doenjang and cooking wine for a clean finish.
canned saurynapa cabbage kimchioniongreen onionCheongyang chili pepper
great with riceultra simplesoup dish
Kim Dae-seok's Beef Tenderloin Steak
A crispy-on-the-outside, tender-on-the-inside steak recipe that maximizes the tenderness of tenderloin and infuses rich flavors from butter, garlic, and green chili peppers.
beef tenderloinbuttergarliconionshishito peppers
home partyentertaining guestsspecial occasion