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685 recipes found.

A cherry tomato oil pasta filled with a rich, savory flavor from a combination of minced garlic, fermented sand lance sauce, and chicken stock.

Authentic Sicilian eggplant pasta with salt-cured, pan-fried eggplant, tomato sauce, and ricotta salata cheese

An authentic tomato spaghetti generously infused with the aroma of fresh basil and olive oil in a freshly simmered tomato sauce.

A thrifty oil pasta made by adding cherry tomatoes and lemon to the flavorful oil left over from gambas

A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.

A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.

A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.

An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.

A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.

Homemade gyukatsu made by drying out the moisture of cost-effective steak-cut beef chuck flap tail in an air fryer and then frying only the surface until crispy.

A diet-friendly salad featuring crispy fried tofu coated in starch, served with fresh vegetables and a simple Oriental dressing made by mixing leftover pickled vegetable brine and olive oil in equal parts.

A refreshing fusion pesto pasta made by blending fragrant perilla leaves and rich nuts into a sauce, then tossing it cold with thin capellini noodles—a perfect summer specialty.