Maeil Matna Chicken Fajita Pasta

A spicy one-pan chicken breast pasta made in a single pan, combining Mexican fajita seasoning with rich cheese.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have ground cumin, you can substitute curry powder for a Mexican-style flavor.
  • If you stir-fry the vegetables too long at the beginning, they lose their crunch, so stir-fry them only briefly, set them aside, and mix them in at the end.
  • You can use cheddar or mozzarella instead of pepper jack, but pepper jack adds a spicy kick from jalapeños.

Recommended for

  • Those who want to reduce dishwashing and make an impressive Mexican pasta in one pan.
  • Those who want to enjoy chicken breast in a new and spicy way.
  • Those looking for a special home party menu or weekend meal.

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