All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
685 recipes found.
Sort
Ttukdak Hyung's Poke
A hearty poke bowl loaded with fresh vegetables, egg, crab sticks, grilled shrimp, and thinly sliced beef short plate, finished with a special sauce.
iceberg lettucecherry tomatoescucumbereggcrab sticks
meat dishhome-cooked mealentertaining
Sung Si-kyung's Potato Rösti
A Swiss-style potato pancake made by mixing julienned potatoes and ham with egg white, pan-frying until crispy, and serving with cheese and a yolk sauce.
potatosliced hamscallionscheongyang chili pepperred chili pepper
super simplelate-night snackcrispy outside, moist inside
Sung Si-kyung's Soy Sauce Butter Grilled Abalone
A luxurious drinking snack made by stir-frying cleaned live abalone and its innards in garlic oil, then coating them with the nuttiness of butter and the savory depth of soy sauce.
abaloneking oyster mushroomgarlicolive oilbutter
guest-worthydrinking snacknutritious dish
Ttukdak Hyung's Yubu Poke
A yubu poke made by pan-frying thinly sliced beef short plate and vegetables in olive oil, then seasoning with the sauce from a yubuchobap kit for extra savory depth.
yubuchobap kiticeberg lettucecucumberonionsweet corn
meat dishhome cookingentertaining
Ttukdak Hyung's Oyster Oil Pickle
A fragrant and spicy oyster oil pickle made by marinating fresh oysters in olive oil, garlic, and peperoncino.
oystersolive oilgarlicpeperoncino
refined dishhome mealspicy
Ttukdak Hyung's Aburasoba
A hearty aburasoba made by stir-frying pork belly and garlic to create chashu, then tossing it with ramyun seasoning and soy sauce dressing, topped with crushed seaweed and scallions.
pork bellyJin-ganjanggarlicramyun seasoningolive oil
meat dishhome cookingnoodle dish
Striker Chef's Classic One-Pan Vongole Pasta
A classic one-pan vongole pasta, perfectly emulsified with the deep, refreshing sea flavor of clams, enhanced by the fragrant aroma of fresh blanched tomatoes and basil.
clamspastatomatogreen oniongarlic
noodle dishclassic oil pastasuper easy
Jung Ho-young's Clam Butter Pasta
Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor
PastaClamsGarlicButterRice wine
Entertaining guestsRestaurant-styleRich flavor
Fabri's Basil Pesto Fried Rice
A unique one-bowl meal that combines savory egg fried rice with fresh basil pesto for a quick finish.
EggsBasil PestoOlive OilParmigiano Reggiano
Super SimpleUnique DishOne-Bowl Meal
Sam Kim's Chicken Mozzarella Stew
A delightful stew made with tender chicken breast, fresh tomato sauce, and plenty of thick mozzarella cheese, simmered to perfection.
chicken breasttomato saucetomatomozzarella cheeseblack olive
tomato stewwarm dishcamping cooking
Seungwoo Dad's Watermelon Feta Salad
A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.
WatermelonFeta cheeseArugulaRadishApple mint
Super simpleSoup dishLate night snack
Aha Bujang's Vongole Pasta
A classic vongole pasta that draws out the deep savory flavors of clams, olive oil, and garlic in the traditional way.
spaghetticlamsolive oilminced garliccheongju
Westernnoodle dishsuper simple