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1,293 recipes found.
Seonkyoung Longest's Kimchi Shengjianbao
Crispy and moist pan-fried kimchi dumplings with a fluffy yeast dough, inspired by Shanghai-style shengjianbao.
Jung Ho-gyun's Drunken Noodles
A Thai-style stir-fried noodle dish made by quickly stir-frying soju-marinated shrimp, celery, and soaked rice noodles with scrambled eggs over high heat.
Ttukdak Hyung's Galbi Bishikake Udon
Sizzling galbi bishikake udon with beef and udon noodles stir-fried in a savory soy sauce marinade for rich umami flavor.
Seonkyoung Longest Chicken Udon
Single-serving chicken udon simmered with chicken thigh meat and leek in dashi broth for deep flavor
Seungwoo Dad's Bun Cha and Cha Gio
A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Solo Cooking God's Tteokbokki Sauce Rosé Pasta
A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.
Jung Ho-young's Stirred-together Soboro Udon
A unique udon dish featuring minced pork stir-fried in spicy doubanjiang sauce, topped over udon noodles and finished with a soft, runny yolk that you mix together before eating.
Jang Ho-jun's Yakisoba
An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.
Hwang Jin-sun's Chinese Restaurant-Style Ulmyeon
A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.
Yoon Yi-ryeon's Yellow Croaker Hot Pot
An instant hot pot dish made by boiling cleaned yellow croaker with glass noodles and vegetables in a spicy broth, free of any fishy smell.
Aha Bujang's Toowoomba Tteokbokki
A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce