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Modu Recipe

Jang Ho-jun's Yakisoba

An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Store-bought sauces can be too sour or harsh for Korean palates; mixing in tomato ketchup mellows the acidity and creates a more crowd-pleasing flavor.
  • If you stir-fry the noodles too long, they will become soggy and break apart. Turn off the heat as soon as the sauce is well incorporated to keep them chewy.
  • If you don't have dedicated yakisoba noodles, you can substitute with ramen or pasta noodles cooked al dente for stir-frying.

Recommended for

  • For those who want to easily recreate restaurant-style Japanese stir-fried noodles at home, packed with savory depth.
  • For those who want to use leftover vegetables and meat scraps from the fridge to whip up a delightful special meal.

Shop ingredients on Coupang(Ad)

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