Main ingredients
Chinese noodlesonionpumpkinbamboo shootswood ear mushroomsbok choygreen chili peppersscallionsgarlicgingersquidshrimprice winesoy saucechicken powdersesame oil
Yeo Kyung-ok's Sichuan-style Soup Noodles
A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of adding all the water at once, start with just 1 cup and let it reduce vigorously—this draws out the full essence of vegetables and seafood, resulting in a much richer broth.
- For an even cleaner, more original taste, skip the oil entirely and sauté aromatic vegetables in a dry pan or with a small amount of water to keep the dish light and fresh.
Recommended for
- Those seeking a satisfying, refreshing, and spicy broth that’s less intense than red Jjamppong but still deeply cleansing for the stomach.
- People who enjoy the crisp texture of fresh seafood and crunchy vegetables in a light, clean noodle dish.
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