Jung Ho-young's Stirred-together Soboro Udon
A unique udon dish featuring minced pork stir-fried in spicy doubanjiang sauce, topped over udon noodles and finished with a soft, runny yolk that you mix together before eating.
Ingredients needed 1 servings
Recipe
Cooking tips
- When making soft-boiled eggs, swirling the water in one direction helps shape the egg neatly.
- While frying minced pork, press and break it down with a wooden spoon or utensil to ensure even seasoning and better texture.
- For those who prefer more spice, add extra chili oil or sliced green chili at the end.
Recommended for
- Those looking for a novel, broth-free udon experience.
- People wanting to make a special one-bowl meal with simple pork topping and soft-boiled egg.
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