Main ingredients 🥩
udon noodlesminced porkeggdoubanjiangsesame seeds
Jung Ho-young's Stirred-together Soboro Udon
A unique udon dish featuring minced pork stir-fried in spicy doubanjiang sauce, topped over udon noodles and finished with a soft, runny yolk that you mix together before eating.
🙋 Recommended for
- ⭐ Those looking for a novel, broth-free udon experience
- ⭐ People wanting to make a special one-bowl meal with simple pork topping and soft-boiled egg
Ingredients needed 🛒1 servings
- udon noodles 1 serving
- minced pork 100g
- egg 1
- doubanjiang 1 tablespoon
- sugar 1 tablespoon
- soju 1 tablespoon
- mirin 1 tablespoon
- soy sauce 1 tablespoon
- sesame seeds to taste
- chili oil to taste
- vinegar 1 tablespoon
- salt a pinch
Recipe 🍳
- Bring water to a boil in a pot and add salt and vinegar to prepare for making soft-boiled eggs.
- Once boiling, reduce heat slightly and create a whirlpool before gently adding the egg to form a soft, tender yolk. Remove and set aside.
- Heat cooking oil in a pan and add minced pork, breaking it apart with a wooden spatula to prevent clumping while frying.
- As the pork begins to cook, add soju, mirin, sugar, soy sauce, and doubanjiang in order, then stir-fry until thoroughly dry and well-coated.
- Boil the udon noodles, drain, rinse under cold water or remove excess moisture, then place in a bowl.
- Place a generous amount of the stir-fried pork topping on top of the noodles, then sprinkle sesame seeds and chili oil to taste.
- Place the pre-made soft-boiled egg in the center and finish.
- In boiling water, add vinegar and salt, swirl to create a whirlpool, then cook the egg.
- Fry minced pork, then season with doubanjiang, soy sauce, sugar, soju, and mirin, stirring until dry.
- Layer the cooked udon noodles with the pork topping, sesame seeds, chili oil, and soft-boiled egg, then mix together before eating.
Cooking tips 💡
- When making soft-boiled eggs, swirling the water in one direction helps shape the egg neatly.
- While frying minced pork, press and break it down with a wooden spoon or utensil to ensure even seasoning and better texture.
- For those who prefer more spice, add extra chili oil or sliced green chili at the end.
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