Name: Aha Bujang's Toowoomba Tteokbokki
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 300g tteokbokki rice cakes; 150g wide glass noodles (bunmoja); 6–8 shrimp; 150g bacon; 150g onion; 50g large green onion; Vietnamese chili pepper, to taste; 2 tbsp cooking oil; 3 tbsp tomato sauce; 1/2 cup water; 1 cup milk; 1 cup whipping cream; 1 tsp Vietnamese chili powder; 1/2 tbsp chicken stock; 1 tbsp fermented sand lance sauce; 1–2 slices sliced cheese

20 min Difficulty Easy Noodles & bunsik

Main ingredients

tteokbokki rice cakes wide glass noodles (bunmoja)shrimp bacon onion large green onion Vietnamese chili pepper tomato sauce milk whipping cream chicken stock fermented sand lance sauce sliced cheese

Cooking tips

Cooking the rice cakes in cream sauce alone won't allow them to plump up well, so adding a little water first to hydrate them is the secret to a moist, tender texture.
Adding a small amount of fermented sand lance sauce creates a flavor similar to anchovy sauce, cutting through the richness of the cream and adding deep umami.

Recommended for

Those who want to enjoy a spicy, thick, and creamy Outback-style tteokbokki at home.
Those looking for a special fusion snack recipe instead of the usual spicy tteokbokki.

Shop ingredients on Coupang(Ad)

tteokbokki rice cakes wide glass noodles (bunmoja)shrimp bacon onion large green onion Vietnamese chili pepper tomato sauce milk whipping cream chicken stock fermented sand lance sauce sliced cheese

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