Aha Bujang's Toowoomba Tteokbokki

Cooking tips 💡

• Cooking the rice cakes in cream sauce alone won't allow them to plump up well, so adding a little water first to hydrate them is the secret to a moist, tender texture.
• Adding a small amount of fermented sand lance sauce creates a flavor similar to anchovy sauce, cutting through the richness of the cream and adding deep umami.

Recommended for 🙋

• ⭐Those who want to enjoy a spicy, thick, and creamy Outback-style tteokbokki at home.
• ⭐Those looking for a special fusion snack recipe instead of the usual spicy tteokbokki.