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A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish

Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.

A famous restaurant-style bibim makguksu with crunchy radish and cucumber pickled in starch syrup, tossed in a special seasoning sauce.

A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood

A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

A thick and creamy Toowoomba tteokbokki made with savory cream, spicy Vietnamese chili, and the deep umami of fermented sand lance sauce

An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.

A unique spicy-sour bibim guksu made in 5 minutes using pork cutlet sauce and cold noodle broth

Kalguksu recreating the Myeongdong Gyoja style, topped with wok-charred onion and beef garnish in a rich chicken broth

Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.