Aha Bujang's Kimchi Mari Guksu
A refreshing kimchi mari guksu made with sour kimchi, water, sugar, vinegar, and beef dashida for savory depth, without using store-bought broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinsing the cooked somyeon vigorously in cold or ice water enhances its chewiness and prevents it from becoming soggy.
- Adjust the amounts of vinegar and sugar slightly depending on the sourness of the kimchi to achieve a balanced sweet-and-sour flavor.
- For an even cooler dish, place the prepared broth in the freezer for 10–20 minutes before serving.
Recommended for
- Those who want a quick, sweet-and-sour noodle dish without using store-bought cold broth.
- Those who want to make a refreshing meal using leftover well-fermented kimchi.
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