Aha Bujang's Kimchi Mari Guksu

Cooking tips 💡

• Rinsing the cooked somyeon vigorously in cold or ice water enhances its chewiness and prevents it from becoming soggy.
• Adjust the amounts of vinegar and sugar slightly depending on the sourness of the kimchi to achieve a balanced sweet-and-sour flavor.
• For an even cooler dish, place the prepared broth in the freezer for 10–20 minutes before serving.

Recommended for 🙋

• ⭐Those who want a quick, sweet-and-sour noodle dish without using store-bought cold broth.
• ⭐Those who want to make a refreshing meal using leftover well-fermented kimchi.