Aha Bujang's Chadolbagi Bul-udong

Name: Aha Bujang's Chadolbagi Bul-udong
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g chadolbagi; 100g large green onion; 300g udon noodles; 1 tbsp cooking oil; 0.5 tbsp minced garlic; 3 tbsp udon broth; 1L water; 1 tsp Vietnamese chili powder; black pepper to taste

A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

chadolbagi large green onion udon noodles minced garlic udon broth Vietnamese chili

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Cooking tips

Char the large green onion until the outside is almost burnt to evenly infuse the entire soup with a deep smoky aroma.
Instead of chadolbagi, you can use thinly sliced beef short plate or chicken for a similarly rich and appealing udon.
Adding a generous amount of ground black pepper just before serving cuts through the richness and enhances the spicy kick.

Recommended for

Those who want to enjoy the deep smoky aroma of grilled large green onion and a spicy udon soup.
Those who want to make a restaurant-style noodle dish at home with simple ingredients.

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Aha Bujang's Chadolbagi Bul-udong

Main ingredients

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