Aha Bujang's Chadolbagi Bul-udong

Cooking tips 💡

• Char the large green onion until the outside is almost burnt to evenly infuse the entire soup with a deep smoky aroma.
• Instead of chadolbagi, you can use thinly sliced beef short plate or chicken for a similarly rich and appealing udon.
• Adding a generous amount of ground black pepper just before serving cuts through the richness and enhances the spicy kick.

Recommended for 🙋

• ⭐Those who want to enjoy the deep smoky aroma of grilled large green onion and a spicy udon soup.
• ⭐Those who want to make a restaurant-style noodle dish at home with simple ingredients.