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YOOXICMAN's Meaty Mala Tang
Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat
beefdried chili peppersbeef fatsoybean oilaromatic vegetables
mala tangmala hot potunique hot pot
YOOXICMAN's Homemade Pyongyang Cold Noodles
The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days
beef brisketbeef flankgreen onionradishsea salt
noodle dishNorth Korean cuisinesummer dish
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
Ground beefGround Italian sausageBay leafItalian red wineOnion
lasagnaitalian cuisinehome party
This Man's Cook Lunar New Year Japchae
Large-scale one-pan japchae made by sequentially adding glass noodles, meat, and vegetables to a single saucepan without the hassle of stir-frying ingredients separately.
glass noodleswood ear mushroomsporkonioncarrot
holiday foodnoodle dishone-pan cooking
This Man's Cook Tuna Perilla Seed Soy Sauce Noodles
Delicious noodles tossed in a sweet and sour soy sauce dressing, topped with flaky canned tuna and finely chopped perilla leaves sautéed until crisp and fragrant.
thin wheat noodlestunaperilla leavessoy sauceplum syrup
super simpleone-bowl mealsolitary cooking
This Man's Cook Janchi Kalguksu
Quickly achieves deep broth flavor using fish-flavored coin stock, enhanced with a special soy sauce-based seasoning made with generous amounts of green onion, for a super-fast janchi kalguksu.
thin wheat noodlesgreen onionscarrotfried tofuegg
super simplebroth dishrice killer
This Man's Cook Japchae
A simple, oil-free, and refreshing japchae made by steaming noodles and ingredients together in a steamer basket without stir-frying each ingredient separately.
glass noodlessoy sauceoyster saucejoecheonggarlic
holiday foodone-pan mealsuper simple
This Man's Cook's Bulgogi Japchae
A festive-style japchae packed with rich bulgogi flavor, made by cooking noodles directly in seasoned broth without boiling them separately—resulting in a non-burnt, deeply savory dish.
noodlesbeef for bulgogisoy saucebonito brothoyster sauce
meat-packedparty foodholiday food
This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
soba noodlespumpkindried anchovy stock pouchperilla oilanchovy sauce
ultra simplesoup dishone bowl meal
This Man's Cook Perilla Seed Noodles
A rich, savory noodle dish with a generous amount of crispy roasted seaweed powder, seasoned with perilla oil and fermented soy sauce for an explosion of umami and nutty flavor.
seaweedfermented soy sauceplum syrupperilla oilthin wheat noodles
ultra-simpledelicious noodle dishlate-night snack
This Man's Cook Soy Sauce Noodles
Addictive specialty noodle dish featuring fresh, crisp pickled kimchi paired with a sweet and savory soy sauce seasoning
thin wheat noodlesbrewed soy saucesesame oilminced garlicfermented kimchi
quick and easylate-night snackspecialty noodle
This Man's Cook Jjimdak
Secret recipe for jjimdak with a generous spoon of chunjang, delivering deep umami and the rich, professional-style color typical of restaurant versions
chicken thigh meatpotatocarrotoniongreen onion
soup dishrice companiondinner