Main ingredients
fresh noodlesbaconsquidshrimpclamsonioncabbagegreen lettucefish caketteokbokki rice cakesheavy creammilkoyster saucegreen chili peppersfresh oysters
Jung Ho-young's Creamy Fusion Jjamppong
A fusion jjamppong with a golden 1:2 ratio of heavy cream to milk, enhanced with the spicy tang of green chili peppers for a rich, savory, and slightly spicy dish without greasiness.
Ingredients needed 2 servings
Recipe
Cooking tips
- The 1:2 ratio of heavy cream to milk creates the ideal base—creamy but not heavy.
- Seafood and shellfish naturally release umami and saltiness, so avoid over-salting at first; adjust seasoning only after the broth has started to boil.
- Adding finely chopped green chili peppers preserves the cream’s richness while cleansing the palate, preventing heaviness and enhancing enjoyment of the broth.
Recommended for
- Those who want to enjoy both the smooth creaminess and spicy tang in one bowl.
- People looking for a distinctive and elegant noodle dish instead of traditional red jjamppong to cure a hangover.
- Home cooks wanting to transform leftover seafood and vegetables into a luxurious Japanese-inspired fusion meal.
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