Modu Recipe
Modu Recipe

Solo Cooking God's Spicy Korean fish cake (eomuk) Glass Noodle Stir-fry

A one-pan dish that braises Korean fish cake (eomuk) and soaked glass noodles in a gochujang and oyster sauce seasoning until chewy and spicy.

15 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Soak the glass noodles thoroughly in advance so they cook evenly even with a short braising time.
  • Stir continuously over medium heat to prevent the noodles from sticking to the pan bottom.
  • Add garlic chives at the very end and stir for only 30 seconds to keep their color and aroma.

Recommended for

  • Those who want to enjoy chewy glass noodles with Korean fish cake (eomuk).
  • Those who want to cook quickly in one pan at home.
  • Those looking for a spicy snack-style meal or late-night dish.

Shop ingredients on Coupang(Ad)

glass noodlesKorean fish cake (eomuk)garlic chivesonionlarge green oniongochujangoyster sauce

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