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76 recipes found.
Seonkyoung Longest's Spicy Seafood Noodles
A fiery seafood jjambbong-style noodle soup with clams, squid, and shrimp simmered in an aromatic oil and kelp-shiitake broth, served over noodles.
Lee Won-il's Perilla Oil Mussel Seaweed Soup
A milky seaweed soup made by stir-frying seaweed and mussels in perilla oil, then adding water in batches and simmering until rich.
Aha Bujang's Cod Spicy Stew
A spicy stew made by simmering cleaned cod, radish, and minari in a mussel-infused broth
Aha Bujang's Refreshing Mussel Soup
A pojangmacha-style mussel soup with a spicy and clean taste, made by slowly simmering mussels from cold water to create a rich broth, then adding cheongyang chili pepper and garlic.
Kim Dae-seok's Mussel and Soybean Sprout Soup
A refreshing mussel and soybean sprout soup with a clean, clear broth, finished with salted shrimp for a balanced savory flavor.
Raymon Kim's Bolognese Pasta
Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine
Kim Ho-yoon's Spicy Rosé Risotto
An Italian-style rosé risotto with bacon, seafood, chili oil, and peperoncino for a spicy kick, finished with heavy cream and cheese for deep, rich flavor.
Kim Jin-soon's Jin Jjamppong Seafood Tteokjjim
Seafood tteokjjim with a strong wok-fired flavor, made by stir-frying seafood and rice cakes over high heat in a sauce based on Jin Jjamppong soup and gochujang seasoning.
Striker Chef's Gorgonzola Blue Cheese Honghap Jjim
A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.
Solo Cooking God's Refreshing Mussel Kalguksu
Sautéed vegetables enhance the umami, combined with fresh live mussels in instant dried anchovy kalguksu ramen to create a clear, refreshing broth kalguksu.
This Man's Cook Pork and Seafood Soybean Paste Stew
A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.
Aha Bujang's Home-style Jjamppong
A home-style jjamppong that creates a natural wok hei by first charring onions without oil, avoiding artificial smoky flavoring.