Aha Bujang's Cod Spicy Stew

Name: Aha Bujang's Cod Spicy Stew
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cleaned cod; 500g mussels; 200g radish; 50g minari; 2 cheongyang chili peppers; 30g large green onion; 2L water; 1 tbsp tuna extract; 1/2 tbsp Hondashi; 1 tbsp minced garlic; 2.5 tbsp gochugaru

A spicy stew made by simmering cleaned cod, radish, and minari in a mussel-infused broth

20 min Difficulty Easy Soups & stews

Main ingredients

cod mussels radish minari cheongyang chili pepper large green onion minced garlic gochugaru

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cod mussels radish minari cheongyang chili pepper large green onion minced garlic gochugaru

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Quick recipe

Cooking tips

Layering radish on the bottom of the pot not only makes the broth taste cleaner but also prevents the fish from sticking to the bottom.
Minari becomes tough and loses its aroma if boiled too long, so add it at the final stage and boil only briefly.
If you want a spicier kick, increase the amount of cheongyang chili peppers or add a little more gochugaru.

Recommended for

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Those who want to easily make a spicy stew without preparing a complicated broth.
Those who love spicy stew with the combination of mild cod flesh and fragrant minari.

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Aha Bujang's Cod Spicy Stew

Main ingredients

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