Aha Bujang's Cod Spicy Stew
A spicy stew made by simmering cleaned cod, radish, and minari in a mussel-infused broth
Ingredients needed 4 servings
Recipe
Cooking tips
- Layering radish on the bottom of the pot not only makes the broth taste cleaner but also prevents the fish from sticking to the bottom.
- Minari becomes tough and loses its aroma if boiled too long, so add it at the final stage and boil only briefly.
- If you want a spicier kick, increase the amount of cheongyang chili peppers or add a little more gochugaru.
Recommended for
- Those who want to enjoy a refreshing and spicy broth as a hangover cure or drinking snack.
- Those who want to easily make a spicy stew without preparing a complicated broth.
- Those who love spicy stew with the combination of mild cod flesh and fragrant minari.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
- Kim Dae-seok's Spicy Rockfish Stew
- Yoon Yi-ryeon's Dodari Spicy Fish Stew
- Kim Dae-seok's Catfish Maeuntang
- Ttukdak Hyung's Yellow Croaker Spicy Soup
- Jung Ho-young's Yellowfin Tuna Spicy Soup
- Kim Jin-sun's Daegu-style Red Eomuk
- Aha Bujang's Clear Cod Soup
- YOOXICMAN's Daegu Dongin-dong Jjim Galbi
- Aha Bujang's Daegu Yaki Udon
