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769 recipes found.

A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.

An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.

A clear, deeply flavorful broth base made with onion, radish, dried shiitake mushrooms, and dried anchovies, perfect for various soups and stews.

A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.

A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.

A Japanese-style Western fried rice that maximizes flavor with butter, soy sauce, and ketchup, stir-fried with tender chicken tenderloin and button mushrooms.

A dish where salmon, potatoes, and mushrooms are placed on foil, enhanced with the flavors of butter and soy sauce, and baked moistly as if steamed.

A mushroom jangajji made by briefly blanching enoki, king oyster, and wood ear mushrooms, then soaking them in a pickling liquid of soy sauce, fermented fish sauce, vinegar, and soju.

A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.

A hearty udon with yubu pockets generously stuffed with seasoned pork filling, served in a rich chicken broth with various toppings

A Daegu-style jjamppong recipe that uses beef bone extract and dried shiitake mushrooms to create a deep, hearty broth.

A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful