모두의 레시피
Modu Recipe

Kim Jin-sun's Shiitake Mushroom Butter Grill

A butter grill that adds the savory flavor of oyster sauce and butter to the chewy texture of blanched shiitake mushrooms

Ingredients needed 1 servings

Recipe

Cooking tips

  • Squeeze the blanched mushrooms firmly to remove excess water so they don't release moisture when stir-frying and retain a chewy texture.
  • Add butter at the end to prevent burning and bring out its savory flavor.

Recommended for

  • Those who want to quickly make a savory drinking snack with simple ingredients.
  • Those who want to enjoy the chewy texture of shiitake mushrooms and buttery flavor.

Shop ingredients on Coupang(Ad)

shiitake mushroomsonionlarge green onioncheongyang chili pepperred chili peppercooking oilseasoned saltoyster saucebutter

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Solo Cooking God's Mushroom Butter Grilled15 minVery easyside dish
  2. Okjubu's Dried Shiitake Gyeongjeong25 minEasydrinking snack
  3. Baek Jong-won's Shiitake Mushroom Gukbap20 minEasySoups & stews
  4. Maeil Matna Shiitake Mushroom Porridge20 minEasyRice bowls
  5. Eonam Teacher's Shiitake Mushroom Rice40 minVery easyRice bowls
  6. Okjubu's Dried Shiitake and Konjac Stew15 minEasyside dish
  7. Solo Cooking God's Dried Shiitake Wasabi Sauce10 minVery easySauces & basics
  8. Kim Do-yoon's Dried Shiitake Stew25 minEasyside dish
  9. Yoon Yi-ryeon's Shiitake Mushroom Japchae15 minEasyside dish
  10. Kim Dae-seok's Fried Shiitake Mushrooms20 minNormalSnacks & desserts