Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Mukeunji Pot Rice

A hearty beef mukeunji pot rice made by stir-frying beef, shiitake mushrooms, and mukeunji, then cooking with rice, perilla sprouts, and perilla seed powder.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When the beef turns brown, transfer it to a bowl and set aside.
  • Cover with a lid and cook over low heat for 20 minutes.

Recommended for

  • Those who want to make a special one-bowl meal with the harmonious flavors of beef and mukeunji.
  • Those who want to fully enjoy the texture of rice grains and the rich flavors of ingredients in a pot rice.
  • Those who want to stimulate their appetite with a hearty and spicy mukeunji pot rice.

Shop ingredients on Coupang(Ad)

beefshiitake mushroomsmukeunjiriceperilla sproutsperilla seed powdergarlic chivescheongyang chili pepperJin-ganjang

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