Ttukdak Hyung's Beef Kimchi Rice Pot

Name: Ttukdak Hyung's Beef Kimchi Rice Pot
Cook time: 55 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Beef (brisket): 500g; Shiitake mushrooms: 100g; Aged kimchi: 300g; Rice: 400g; Water: 450ml; Perilla leaves: 150g; Ground perilla seeds: 2 tablespoons; Seasoning; Chives: 50g; Cheongyang chili peppers: 30g; Soy sauce: 50ml; Gochugaru (chili powder): 2 tablespoons; Plum extract: 2 tablespoons; Minced garlic: 1 tablespoon; Vinegar: 1 tablespoon; Perilla oil: 2 tablespoons

A hearty one-bowl meal of beef, aged kimchi, and rice, stir-fried or topped with a spicy chili paste seasoning.

🙋 Recommended for

⭐ Those who want to have a satisfying meal with just one bowl of beef and aged kimchi rice, without preparing many side dishes.
⭐ Those who love the combination of beef and aged kimchi.
⭐ Those who want to enhance the completeness of their one-bowl meal by balancing the seasoning of the rice and sauce.

55 min Difficulty Normal Rice bowls

Main ingredients 🥩

BeefShiitake mushroomsAged kimchiRicePerilla leavesGround perilla seedsSeasoningChivesCheongyang chili peppersSoy sauce

Tags 🏷️

One-bowl meal Home cooking Guest serving

Detailed recipeQuick recipe

Ingredients needed 🛒2 servings

Beef (brisket): 500g
Shiitake mushrooms: 100g
Aged kimchi: 300g
Rice: 400g
Water: 450ml
Perilla leaves: 150g
Ground perilla seeds: 2 tablespoons
Seasoning
Chives: 50g
Cheongyang chili peppers: 30g
Soy sauce: 50ml
Gochugaru (chili powder): 2 tablespoons
Plum extract: 2 tablespoons
Minced garlic: 1 tablespoon
Vinegar: 1 tablespoon
Perilla oil: 2 tablespoons

Recipe 🍳

Prepare the ingredients for stir-frying: beef and shiitake mushrooms, cut into bite-sized pieces. Cut 500g of beef into bite-sized pieces. Remove the stems from 100g of shiitake mushrooms. Cut them in half lengthwise, then into bite-sized pieces.
Add the cut beef and shiitake mushrooms to the pot. Sprinkle with a little salt and stir-fry over high heat. Add the beef to the pot; I used brisket, but any cut of beef will do. Add the shiitake mushrooms and salt.
Once the beef turns brown, transfer it to a bowl and set aside.
Take 300g of aged kimchi and rinse it under clean water. Finely chop the rinsed aged kimchi.
Add the finely chopped aged kimchi to the pot and stir-fry with sugar. Add the aged kimchi to the pot. Add 0.5-1 tablespoon of sugar. Stir-fry until the moisture is gone.
Add the ingredients to the stir-fried aged kimchi and cook. Place 400g of rice and 450ml of water over the stir-fried aged kimchi. Add 2 tablespoons of ground perilla seeds. Add the perilla leaves.
Cover with a lid and simmer over low heat for 20 minutes.
Meanwhile, finely chop the green onions.
After 20 minutes, open the lid and add the prepared ingredients. Add the chopped green onions. Place the reserved beef on top. Sprinkle with sesame seeds. Cover with a lid and let it sit for 10 minutes. Seasoning recipe.
Finely chop 50g of chives and add them.

Prepare ingredients to be served with rice.
Cook or mix main ingredients with seasoning.
Top with garnishes and complete the dish.

Cooking tips 💡

Finally, add the seasoning to the finished rice according to your preference to complete the dish.
The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pot size.

Shop ingredients on Coupang(Ad)

Beef Shiitake mushrooms Aged kimchi Rice Perilla leaves Ground perilla seeds Seasoning Chives Cheongyang chili peppers Soy sauce

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