Maeil Matna Shiitake Mushroom Porridge
A savory shiitake mushroom porridge made by stir-frying shiitake mushrooms and rice in sesame oil, then swirling in soft beaten egg for a comforting meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the shiitake mushrooms thickly so they retain a chewy texture in the finished porridge.
- Stir immediately after adding the eggs to prevent them from clumping and to keep them soft and fluffy.
- If desired, use perilla oil instead of sesame oil for a different nutty aroma.
Recommended for
- Those looking for an easy-to-digest, light meal that is gentle on the stomach.
- Those who want to make a hearty porridge quickly using leftover rice and shiitake mushrooms.
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