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This Man's Cook Dried Shrimp Perilla Seed Mushroom Omelette

A unique omelette featuring crisp, whole enoki mushrooms fried in a rich, savory egg mixture enhanced with finely ground dried shrimp powder for an explosive umami flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding plenty of ground dried shrimp to the egg mixture greatly enhances the umami depth and rich aroma.
  • Make sure to remove all moisture from the enoki mushrooms—excess water during frying can ruin the crisp texture.
  • Do not stir the omelette while cooking; use medium-low heat and actively use the lid to ensure even steaming and easy flipping.

Recommended for

  • Those looking to make a cost-effective and distinctive egg dish using one pack of enoki mushrooms.
  • People who want a crispy, chewy omelette packed with the rich, savory flavor of natural dried shrimp powder.
  • Parents seeking nutritious snacks for kids or anyone searching for a light, low-pressure beer snack option at night.

Shop ingredients on Coupang(Ad)

enoki mushroomseggsdried shrimpgreen chilired peppersoy saucevinegarplum syrupmirin

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