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769 recipes found.

A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood

A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.

A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning

Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.

A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.

Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.

A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.