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769 recipes found.

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Aha Bujang's Daegu Yaki Udon

A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood

20 minEasyNoodles & bunsik
udon noodleslarge green oniononionwood ear mushroomsassorted seafood
super simplespicylate-night snack

Seungwoo Dad's Bun Cha and Cha Gio

A Vietnamese-style noodle bowl with crunchy pickled onions, grilled pork, and homemade spring rolls in a sweet and spicy fish sauce dressing.

45 minHardNoodles & bunsik
Rice noodlesOnionPork shoulderShrimpChives
fusion dishrefined dishfor guests

Seungwoo Dad's Dried Acorn Jelly Japchae

A chewy and light diet japchae stir-fried with vegetables and shrimp, prepared quickly in the microwave without any soaking time.

20 minEasyRice bowls
Dried acorn jellyShrimpScallionsOyster mushroomsSoy sauce
Healthy foodSuper simpleFridge clean-out

Aha Bujang's American-Style Chinese Fried Noodles

Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce

15 minEasyNoodles & bunsik
egg noodlesshiitake mushroomsoyster mushroomsoniongarlic chives
super simpleunique dishlate-night snack

Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup

A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning

30 minEasySoups & stews
soybean sproutsspinachKorean freshwater snails (olgaengi/daseulgi)dried anchovies for brothkelp
soup disheshangover curehome cooking

Aha Bujang's Doenjang Pork Bulgogi

Pork marinated in finely grated ginger and doenjang seasoning, stir-fried until moist and glossy, finished with perilla leaves for a savory doenjang bulgogi.

20 minEasyMeat & mains
pork hind legoniondoenjanggingerminced garlic
rice thiefunique dishmeat dish

Aha Bujang's Soy-Marinated Salmon

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

30 minNormalside dish
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish

Kim Milan's Red Wine Braised Top Blade Steak

A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.

4 hrNormalMeat & mains
top blade steakoniongarlicred winetomato paste
for guestspairinggourmet dish

Ttukdak Hyung's Kimchi Mandu Jeongol

A refreshing kimchi mandu jeongol, simmered with generous ingredients like kimchi, dumplings, napa cabbage heart, and mushrooms for a spicy kick.

1 hr 15 minNormalNoodles & bunsik
glass noodlesmung bean sproutsporkgarlic chivestofu
noodle dishessnack foodspicy

Striker Chef's Coq au Vin

A French braised chicken dish made by simmering chopped chicken and vegetables in red wine for a deep flavor and tender texture.

1 hrNormalMeat & mains
ChickenRed wineBaconOnionGarlic
Gourmet dishHome partyEntertaining guests

Ttukdak Hyung's Beef Tangsuyuk

Premium tangsuyuk made with tender chuck flap tail and shiitake mushrooms, double-fried in a settled starch batter for ultimate crispiness.

40 minHardMeat & mains
Chuck flap tailShiitake mushroomsPotato starchMinced garlicVinegar
Chinese-stylefried dishGuest Table Setting

Striker Chef's Spicy Beef and Mushroom Hot Pot

A spicy hot pot dish with fresh mushrooms, vegetables, and beef in a spicy broth, enjoyed like shabu-shabu.

15 minEasySoups & stews
beef for shabu-shabuenoki mushroomsshiitake mushroomsChinese cabbageonion
spicy brothspicyDrinking snack
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