Yoon Yi-ryeon's Stir-Fried Tofu

Cooking tips 💡

• Besides enoki mushrooms, you can use any leftover mushrooms in the fridge, such as shiitake or oyster mushrooms.
• When stir-frying tofu, avoid stirring vigorously with a spoon; instead, shake the pan or gently flip with a spatula to keep the tofu intact.
• If you don't have garlic chives, you can slice a little more large green onion for a similarly clean taste.

Recommended for 🙋

• ⭐Those who want to quickly use up leftover vegetables and tofu in the fridge.
• ⭐Those looking for a simple, non-spicy, savory everyday side dish.
• ⭐Those who want a soft tofu dish that even beginners can make without fail.