Main ingredients
tofuenoki mushroomslarge green onionchili peppergarlic chivesJin-ganjangoyster saucemaesil syrupsugarsesame oilcrushed toasted sesame seedscooking oil
Yoon Yi-ryeon's Stir-Fried Tofu
A super simple stir-fried tofu dish that uses leftover mushrooms and vegetables from the fridge, enhanced with oyster sauce for extra savoriness.
Ingredients needed 2 servings
Recipe
Cooking tips
- Besides enoki mushrooms, you can use any leftover mushrooms in the fridge, such as shiitake or oyster mushrooms.
- When stir-frying tofu, avoid stirring vigorously with a spoon; instead, shake the pan or gently flip with a spatula to keep the tofu intact.
- If you don't have garlic chives, you can slice a little more large green onion for a similarly clean taste.
Recommended for
- Those who want to quickly use up leftover vegetables and tofu in the fridge.
- Those looking for a simple, non-spicy, savory everyday side dish.
- Those who want a soft tofu dish that even beginners can make without fail.
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