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2,222 recipes found.

Luxurious Chinese-style stir-fried noodles with springy handmade shrimp wanja made without starch, flavored with tomatoes and oyster sauce

A refreshing and spicy hangover soup made by boiling large mussels (seop) with radish and cheongyang chili pepper.

A naengmyeon garnish pickle that boasts an exceptionally crunchy and chewy texture by drawing out moisture through 24-hour osmotic dehydration in starch syrup.

A one-pan cream jjamppong with a rich, savory depth from chicken powder and cheese in a milk and heavy cream base

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish

A rich and spicy cream jjamppong made in 5 minutes by adding fresh cream and sautéed onions to Jin Jjamppong, delivering a restaurant-style flavor.

A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.

A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.

Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.

A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru

A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes