Main ingredients
porkonionlarge green onionminced garlicJin-ganjangchunjangoligosaccharide syrup (oligodang)Chinese-style noodles
Aha Bujang's Ganjjajang
A quick, high-heat stir-fry of crunchy onion and pork with chunjang that captures the wok-fired aroma of a Chinese restaurant's ganjjajang
Ingredients needed 1 servings
Recipe
Cooking tips
- If the onion is stir-fried too long, it will release moisture and lose the signature crunchy texture of ganjjajang, so cook briefly by turning the heat off and on.
- Adding oligosaccharide syrup or starch syrup at the end gives a glossy finish and balances the sweetness.
Recommended for
- Those who want to recreate the crunchy, rich flavor of Chinese restaurant ganjjajang at home.
- Those who want to easily make a special noodle dish for a weekend lunch or dinner.
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