Aha Bujang's Ganjjajang

Cooking tips 💡

• If the onion is stir-fried too long, it will release moisture and lose the signature crunchy texture of ganjjajang, so cook briefly by turning the heat off and on.
• Adding oligosaccharide syrup or starch syrup at the end gives a glossy finish and balances the sweetness.

Recommended for 🙋

• ⭐Those who want to recreate the crunchy, rich flavor of Chinese restaurant ganjjajang at home.
• ⭐Those who want to easily make a special noodle dish for a weekend lunch or dinner.