Modu Recipe
Modu Recipe

Aha Bujang's Ganjjajang

A quick, high-heat stir-fry of crunchy onion and pork with chunjang that captures the wok-fired aroma of a Chinese restaurant's ganjjajang

Ingredients needed 1 servings

Recipe

Cooking tips

  • If the onion is stir-fried too long, it will release moisture and lose the signature crunchy texture of ganjjajang, so cook briefly by turning the heat off and on.
  • Adding oligosaccharide syrup or starch syrup at the end gives a glossy finish and balances the sweetness.

Recommended for

  • Those who want to recreate the crunchy, rich flavor of Chinese restaurant ganjjajang at home.
  • Those who want to easily make a special noodle dish for a weekend lunch or dinner.

Shop ingredients on Coupang(Ad)

porkonionlarge green onionminced garlicJin-ganjangchunjangoligosaccharide syrup (oligodang)Chinese-style noodles

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