Main ingredients
porkonionlarge green onioncheongyang chili pepperDadam Doenjang Jjigae Seasoninggochugaruminced garlic
Aha Bujang's Doenjang Sulbap
A Korean barbecue restaurant-style doenjang sulbap, where pork, vegetables, and doenjang seasoning are simmered with rice into a thick, hearty stew.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use a generous amount of gochugaru to achieve a vibrant red color and a spicy, robust broth.
- Add the cheongyang chili pepper at the very end of cooking to preserve its pungent aroma and heat.
- For a heartier meal, you can add zucchini or tofu according to your preference.
Recommended for
- Those who enjoy the spicy, thick doenjang sulbap served as a post-meal dish at Korean barbecue restaurants.
- Those who want to make a hearty, filling meal or late-night snack with simple ingredients.
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