Aha Bujang's Doenjang Sulbap

Cooking tips 💡

• Use a generous amount of gochugaru to achieve a vibrant red color and a spicy, robust broth.
• Add the cheongyang chili pepper at the very end of cooking to preserve its pungent aroma and heat.
• For a heartier meal, you can add zucchini or tofu according to your preference.

Recommended for 🙋

• ⭐Those who enjoy the spicy, thick doenjang sulbap served as a post-meal dish at Korean barbecue restaurants.
• ⭐Those who want to make a hearty, filling meal or late-night snack with simple ingredients.