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705 recipes found.
Ttukdak Hyung's Pimangtsune
An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.
Ttukdak Hyung's Diet Tanghuru Bingsu
An ultra-low-sugar shaved ice dessert with a stevia-sweetened milk ice base, topped with sugar-free tanghuru and homemade reduced oat milk condensed milk.
Striker Chef's Water Parsley Bulgogi Cheese Pancake
A fusion pancake made with leftover bulgogi and fragrant water parsley, served with a feta cheese sauce.
Striker Chef's Avocado Chicken Soup
A healthy chicken thigh cream soup made light and nutty with avocado instead of butter.
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
Jung Ji-sun's Potato Dim Sum
Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy
Solo Cooking God's Twoumba Chicken
A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.
Solo Cooking God Mushroom Kalguksu
Fragrant and chewy mushrooms combined with savory doenjang and gochujang base and milk to create a soft yet deep-flavored mushroom kalguksu.
Solo Cooking God's Egg Gochujang Bibimbap
A super simple one-bowl dish of rice mixed with spicy gochujang and nutty sesame oil, topped with soft scrambled eggs.
Oh Se-deuk's Dessert Bread Pudding
A rich, moist bread pudding imbued with the deep flavor of brown butter, paired with cold vanilla ice cream and fresh strawberries for an elegant dessert
Fabri Bagna Cauda
A unique, warm Italian dip sauce made by gently simmering garlic, anchovies, and olive oil.
Kim Dae-seok's Sweet Pumpkin Makgeolli Bread
A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.