Jung Ji-sun's Potato Dim Sum

Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since the filling is already cooked, fry just briefly until the breadcrumb coating turns golden and crisp.
  • You can freeze the breaded dough shapes and cook them in an air fryer when needed—perfect for enjoying the same crisp texture.

Recommended for

  • Those who want to make cute, fun-shaped character snacks for children.
  • Fans of soft and crispy fried dishes combining potatoes and cheese.

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