Main ingredients 🥩
potatoonioncarrotbuttermozzarella cheesemilkmayonnaisebreadcrumbsketchupgochujangTabascobarbecue sauce
Jung Ji-sun's Potato Dim Sum
Chinese-style dim sum made by mixing mashed potatoes with vegetables and cheese, shaped into cute rabbit forms and deep-fried until crispy
🙋 Recommended for
- ⭐ Those who want to make cute, fun-shaped character snacks for children
- ⭐ Fans of soft and crispy fried dishes combining potatoes and cheese
Ingredients needed 🛒2 servings
- potato 3 pieces
- onion 1/4 piece
- carrot 1/8 piece
- butter 1 tablespoon
- pizza cheese 1/2 cup
- milk 2 tablespoons
- mayonnaise 1 tablespoon
- breadcrumbs 1 cup
- vegetable oil as needed
- ketchup 2 tablespoons
- sugar 1 tablespoon
- gochujang 1/2 teaspoon
- Tabasco sauce 1 teaspoon
- barbecue sauce 1 teaspoon
Recipe 🍳
- Finely chop the onion and carrot and set aside.
- Sauté the chopped onion and carrot in a heated pan until they are lightly browned and moisture has evaporated.
- Place the steamed potatoes in a bowl while still hot and mash them smoothly.
- Add the sautéed vegetables, butter, pizza cheese, milk, and mayonnaise to the mashed potatoes in sequence, mixing thoroughly while kneading to form a cohesive dough.
- Take a portion of the dough and shape it into a ball, then mold it into a cute rabbit shape with ears, legs, and tail.
- Coat the entire shaped dough evenly and thoroughly with fine breadcrumbs.
- Fry the coated dough in oil preheated to 160 degrees Celsius until the exterior is golden and crisp.
- Mix ketchup, sugar, gochujang, Tabasco, and barbecue sauce together to create a spicy-sweet sauce, then serve alongside the finished dim sum.
- Sauté finely chopped onion and carrot, and mash the steamed potato smoothly.
- Combine the mashed potato with sautéed vegetables, butter, cheese, milk, and mayonnaise to form the dough.
- Shape the dough into cute rabbit forms, coat with breadcrumbs, deep-fry at 160 degrees until crisp, and serve with sauce.
Cooking tips 💡
- Since the filling is already cooked, fry just briefly until the breadcrumb coating turns golden and crisp.
- You can freeze the breaded dough shapes and cook them in an air fryer when needed—perfect for enjoying the same crisp texture.
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