Ttukdak Hyung's Pimangtsune
An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If measuring the traditional Japanese tare sauce is too bothersome, you can lightly brush the peppers with store-bought teriyaki sauce and grill; it will still produce a similar flavor.
- During grilling, the meat mixture may shrink and separate from the bell pepper walls. To prevent this, lightly coat the inside of the peppers with flour or starch powder before filling to greatly improve adhesion.
Recommended for
- For those who want to encourage children who avoid vegetables or are picky eaters to enjoy bell peppers.
- For those craving a refined, homemade Japanese-style snack that pairs well with a refreshing highball or crisp beer.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Okjubu's Bell Pepper Pork Belly Cheese Kimchi Rolls
- Jung Ho-young's Red-Yellow-Blue Beef Bell Pepper Jajang
- Fabri's Italian-style Fried Squid with Homemade Bell Pepper Sauce
- Sung Si-kyung's Beef Piman Ssam
- Yeo Kyung-ok's Bell Pepper Omelette Stir-Fry
- This Man's Cook's Green Pepper and Fish Cake Stir-Fry
- Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper
- Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
- Baek Jong-won's Garlic-Loaded Ggori Pepper Dakbokkeum
- Solo Cooking God's Thick-cut Pork Pancake
