Ttukdak Hyung's Pimangtsune

• minced beef (appropriate amount)
• minced pork (appropriate amount)
• 2-3 bell peppers
• a little breadcrumbs
• a little milk
• a little seasoned salt
• a little pepper
• a little butter
• minced green onion/onion/carrot (a little)
• Tare sauce: brewed soy sauce (appropriate amount), cheongju (appropriate amount), mirin (appropriate amount), sugar (appropriate amount) (or store-bought teriyaki sauce)

Recipe 🍳

Cooking tips 💡

• If measuring the traditional Japanese tare sauce is too bothersome, you can lightly brush the peppers with store-bought teriyaki sauce and grill; it will still produce a similar flavor.
• During grilling, the meat mixture may shrink and separate from the bell pepper walls. To prevent this, lightly coat the inside of the peppers with flour or starch powder before filling to greatly improve adhesion.

Recommended for 🙋

• ⭐For those who want to encourage children who avoid vegetables or are picky eaters to enjoy bell peppers.
• ⭐For those craving a refined, homemade Japanese-style snack that pairs well with a refreshing highball or crisp beer.