Main ingredients 🥩
chicken thighoyster saucevinegarpotato starchmilkchicken stockgochugarusliced cheese
Solo Cooking God's Twoumba Chicken
A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.
🙋 Recommended for
- ⭐ Those who want to make high-quality chicken dishes at home instead of paying expensive delivery fees
- ⭐ Those who enjoy Outback-style spicy and savory twoumba sauce
- ⭐ Those looking for a thick and crispy snack that pairs well with beer
Ingredients needed 🛒2 servings
- 350g chicken thigh meat
- a pinch of salt
- a bit of pepper
- 1 tbsp oyster sauce
- 2 tbsp vinegar
- 4-5 tbsp potato starch
- appropriate amount of cooking oil
- 1/2 cup milk (about 90-100ml)
- 1/4 tsp chicken stock powder
- 1/3 tsp sugar
- 1/3 tsp gochugaru
- 2-3 slices yellow sliced cheese
- a bit of parsley powder
Recipe 🍳
- Cut the chicken thigh meat into bite-sized pieces and place in a bowl.
- Add a pinch of salt, a bit of pepper, 1 tbsp oyster sauce, and 2 tbsp vinegar to the chicken and massage to season.
- Generously add 4-5 tbsp potato starch to the seasoned chicken and massage again until the surface is white.
- Pour enough cooking oil into a pan to cover the bottom and heat it. Add the prepared chicken and cook, flipping both sides, until crispy like fried chicken.
- When the chicken is fully cooked, remove it and wipe out any remaining bits and oil from the pan with a paper towel.
- In the clean pan, pour 1/2 cup milk and add 1/4 tsp chicken stock powder, 1/4 tsp potato starch, 1/3 tsp sugar, 1/3 tsp gochugaru, 2-3 slices of cheese, and pepper.
- Stir well over low heat and simmer until the sauce thickens to complete the twoumba sauce.
- Add the fried chicken to the sauce, toss to coat evenly, then plate and sprinkle with parsley powder to finish.
- Coat bite-sized chicken thigh pieces in seasoning and potato starch, then pan-fry until crispy.
- Remove the chicken and add milk, cheese, gochugaru, and other sauce ingredients to the pan; simmer over low heat until thick.
- Add the fried chicken to the sauce, toss evenly, and sprinkle with parsley to finish.
Cooking tips 💡
- To check if the chicken is done, cut a piece with scissors; if the inside is white, it's fully cooked.
- Adding a little starch when boiling the sauce helps it thicken easily and quickly.
- The vinegar removes any gamey smell from the chicken and tenderizes the meat, while its sourness dissipates during cooking.
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