Solo Cooking God's Twoumba Chicken
A special chicken dish coated in a spicy and thick twoumba sauce made with sliced cheese and milk, on crispy fried chicken thighs.
Ingredients needed 2 servings
Recipe
Cooking tips
- To check if the chicken is done, cut a piece with scissors; if the inside is white, it's fully cooked.
- Adding a little starch when boiling the sauce helps it thicken easily and quickly.
- The vinegar removes any gamey smell from the chicken and tenderizes the meat, while its sourness dissipates during cooking.
Recommended for
- Those who want to make high-quality chicken dishes at home instead of paying expensive delivery fees.
- Those who enjoy Outback-style spicy and savory twoumba sauce.
- Those looking for a thick and crispy snack that pairs well with beer.
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