All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
705 recipes found.
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Maeil Matna Carrot Soup
A carrot soup that brings out natural sweetness by browning onions and finishes smooth with milk and heavy cream.
Seonkyoung Longest Hotteok
Korean-style honey hotteok with a crisp outside and chewy inside, filled with sweet nutty brown sugar filling and pan-fried
Seonkyoung Longest Gyeranppang
Street-style egg bread made by baking a buttermilk batter prepared with milk and vinegar in the oven with a whole egg on top until puffed
Seonkyoung Longest Green Tea Ice Cream
Homemade green tea ice cream made with an egg yolk custard base plus rich matcha and soft whipped cream
Seungwoo Dad's Oksusu Ppasu
A Chinese-style dessert made by mixing minced corn with egg yolk and frying powder, shaping into balls and deep-frying, then coating with a sweet sugar syrup and finishing with condensed milk.
Striker Chef's Milk Rosé Cheese Donkatsu Tteokbokki
A super simple snack dish featuring a flavorful rosé tteokbokki made with milk and powders instead of cream, topped with crispy cheese donkatsu.
Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate
Hong Shin-ae's Dubu Kongguksu
A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.
Seungwoo Dad's Pancake Mix Crepe Cake
A super simple crepe cake made by easily baking batter using hotcake mix and layering it with savory peanut cream.
Solo Cooking God's Toast Cheese Cake
A super simple and affordable dessert made by pressing the center of thick toast to fill it with rich cheese cream, then baking it in an air fryer.
Solo Cooking God's Creamy Miso Ramen
A unique ramen recipe that adds doenjang and peanut butter to ramen soup powder and uses milk for creaminess to create the deep flavor of Japanese-style ramen.