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339 recipes found.

A satisfying, savory-sweet rice bowl with crispy exterior and juicy interior from chicken thigh meat, tender potatoes, and a soft egg that gently wraps everything together.

A spicy and refreshing chicken gaejang simmered with rich chicken stock, chili oil, and various vegetables.

A premium Chinese snack featuring tender, savory crab meat stuffed between slices of bread and gently fried at a low temperature for a crisp texture.

Authentic Sichuan-style Gongbao Chicken, stir-fried with tender chicken thigh meat, crisp celery, and savory peanuts (or cashews), delivering a perfect balance of sweet, sour, and spicy flavors.

A Chinese-style fried chicken dish with a rich, nutty sesame oil sauce that delivers a sweet and sour crunch, balancing the richness of the fried meat.

A spicy and rich beef soup made in just 15 minutes using ingredients from your fridge.

Authentic Chinese-style crab meat fried rice with generous steamed crab meat topping and crisp lettuce for texture.

A rich and thick meatball soup inspired by IKEA-style meatballs, made with store-bought frozen meatballs, milk, and mushrooms.

A hearty one-pan toast made by cooking bread, eggs, and luncheon meat in a single pan

Grilled to a golden crisp using only the chicken's natural fat, this yakitori donburi captures the smoky flavor of charcoal grilling without any oil.

A popular style of gogi-guksoo with a rich, creamy broth made by blending store-bought galbitang stock and pork stock.

An unusual hangover remedy featuring crispy fried pork chicharon topping and a rich, refreshing shrimp broth in a satisfying noodle soup.